Oct 04 2017
- 2 cups sugar
- 2 cups water
- 1 1/2 cups fresh lime juice (about 6 to 8 large limes)*
- 5 cups cold water
- Garnish: fresh lime slices
How to Make ItStep 1
Stir together sugar and 2 cups water in a medium saucepan; bring to a boil, and cook, stirring constantly, 5 minutes or until sugar mixture reaches syrup consistency. Remove from heat; cool.Step 2
Stir in juice and 5 cups cold water. Serve over ice. Garnish, if desired.Step 3
*1 1/2 cups fresh lemon juice (about 6 to 8 lemons) may be substituted. Garnish with lemon slices, if desired.
Oct 04 2017PREP TIME: |Cook Time:
1 each – tomato, cut into 1/4 cubes
2 tablespoon white onion, finely diced
1/4 cup cilantro, finely chopped
1each Jalepeño chili, without stem, finely chopped
2 each ripe mangos, cut into 1/2 cubes
2 tablespoons fish sauce
InstructionsPlace all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.
This is great side dish to go with grilled meat.
Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City
Per serving: 50 calories, 0 g fat, 0 mg cholesterol, 12 g carbohydrate, 10g sugar, 2 g fiber, 1 g protein, 570 mg sodium