October 4, 2017

Daily Archives

  • Oct 04 2017

    Fresh Limeade

    By InUncategorized

    Ingredients

    • 2 cups sugar
    • 2 cups water
    • 1 1/2 cups fresh lime juice (about 6 to 8 large limes)*
    • 5 cups cold water
    • Garnish: fresh lime slices
    Powered by Chicory

    How to Make It

    Step 1

    Stir together sugar and 2 cups water in a medium saucepan; bring to a boil, and cook, stirring constantly, 5 minutes or until sugar mixture reaches syrup consistency. Remove from heat; cool.

    Step 2

    Stir in juice and 5 cups cold water. Serve over ice. Garnish, if desired.

    Step 3

    *1 1/2 cups fresh lemon juice (about 6 to 8 lemons) may be substituted. Garnish with lemon slices, if desired.

  • Oct 04 2017

    Mango Pico de Gallo (SML)

    By InUncategorized
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Vegetarian, Toppings, Appetizers & Side Dishes

    Ingredients

    1 each – tomato, cut into 1/4 cubes
    2 tablespoon white onion, finely diced
    1/4 cup cilantro, finely chopped
    1each Jalepeño chili, without stem, finely chopped
    2 each ripe mangos, cut into 1/2 cubes
    2 tablespoons fish sauce

    Instructions

    Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.

    This is great side dish to go with grilled meat.

    Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

    Click here to learn more about our Share. Mango. Love experience.

    Nutrition

    Per serving: 50 calories, 0 g fat, 0 mg cholesterol, 12 g carbohydrate, 10g sugar, 2 g fiber, 1 g protein, 570 mg sodium